Fed by Bleu Bohème

April 18, 2012

{chalkboard wall of specials + melting candelabre}

I’ll admit that when I saw profiteroles (pastry puffs filled with vanilla ice cream and chocolate sauce) on Bleu Bohème’s menu I almost forwent any kind of reasonable lunch entree and jumped straight to dessert, but then I rationalized that a turkey sandwich might keep me a tad more energized for the day. Besides the food, I love Bleu Bohème’s cozy, charming atmosphere and its exposed brick wall which lends a certain elegance and warmth to any restaurant, home, or office.

               {canister full of cutlery}

{hanging flower pail}

{paillard de poulet grille}

{one of my all-time favorite desserts – profiteroles}


{exposed brick wall}